With only a cultivated area of about 105,000 hectares, San Juan is an important producer and exporter of agro-industrial products, with increasing participation in the national and international market. Due to environmental and quality standards, optimal to meet the demands and preferences of consumers increasingly demanding.
San Juan has:
- Comparative advantages of climate and soil with 300 days of sunshine per year, low humidity and great thermal amplitude in the productive valleys with soil conditions that provide a phytosanitary barrier that protects the production of pests and diseases.
- Competitive advantages: incorporation of good agricultural and industrial practices; use of cutting-edge technology in industrial production; professional ability; investment in genetic improvements, development of organic production and increasing acquisition of international certifications.
- Modern infrastructure of laboratories and agricultural and phytosanitary institutes that allow producing seeds, foods and healthy ingredients, of recognized quality and at competitive prices.
- Provincial government committed to developing a sustainable agroindustrial production, with high levels of specialization, considering key pieces to technology, biotechnology, research and positioning of the Origin San Juan brand.